Lamb Torpedoes

Lamb leg fillet stuffed with garlic, rosemary, honey, Dijon mustard, lemon zest and sea salt topped with honey, chilli and garlic glaze.

Description

Readymade meal – mini lamb roast

Cooking instructions

  • 20 – 25 minutes in a 180 degree oven.
  • Oven proof baking dish provided

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