Lamb Roulettes

Boneless lamb scotch fillet stuffed with nut free pesto, mushroom, asparagus, pancetta, shaved parmesan, cracked black pepper and topped with semi sundried tomatoes and spinach.


Readymade meal – mini lamb roast.

Cooking instructions

  • 35 – 40 minutes in a 180 degree oven.
  • Oven proof baking dish provided.


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