Pork scotch fillet roast


Readymade family meal – pork roast

Cooking instructions

  • As a guide bring meat to room temperature
  • Rub heavily with salt, squeeze with lemon
  • Place in very hot oven for the first half hour to crisp the skin and then turn down to 180 degrees.
  • Bake for 50minute per kilogram.

COOKING TIP: Cover bottom of baking tray with water before baking


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