Wilson Chicken

Whole large boneless chicken stuffed with The Butcher Shop’s in house smoked bacon, camembert cheese, shallots and cracked black pepper held together with chicken ties.


Readymade family meal – roast chicken

Cooking instructions

  • Line shallow tray with baking paper
  • Place a cake cooling rack on tray, place chicken on rack
  • Bake at 180 degrees for 1hr 30 -1hr 40 minutes turning half way.


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